---
title: Sweet & Spicy Chicken Ramen
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/sweet-and-spicy-chicken-ramen-690280cb493c3115e372d4e1
servings: 2
prep_time: 5 minutes
cook_time: 15 minutes
time_required: 20 minutes
difficulty: Easy
allergens:
  - Sesame
  - Soy
  - Wheat
  - Peanuts
  - Milk
tags:
  - High Protein
  - Quick
  - Easy Prep
  - Easy Cleanup
  - Protein Smart
rating: 4.5
rating_count: 18
source_chef: Michelle Doll Olson
review_highlights:
  - theme: Ease of prep
    text: Easy to prepare and customize with additional vegetables for a more varied dish
  - theme: Suggestions
    text: Consider using different noodles if you prefer a more traditional ramen texture
image: "https://images.recipes.furrysalamander.com/Noodle%20Recipes/sweet-spicy-chicken-ramen.avif"
---
@chopped chicken breast{8%oz}
@sweet thai chili sauce{2%tbsp}
@asparagus{1%bunch}
@korean chili flakes{1%tsp}
@sweet soy glaze{2%tbsp}
@broccoli{2%cups}
@lime{1%unit}
@garlic powder{1%tsp}
@ramen noodles{2%packs}
@peanuts{¼%cup}
@salt{to taste}
@cooking oil{1%tbsp}
@butter{1%tbsp}
@black pepper{to taste}

Wash and dry all produce. Bring a #medium pot{} of water to a boil, then season generously with @salt{}.

Once the water is boiling, add @ramen noodles{} to the pot. Cook, stirring occasionally, until tender ~{2%minutes}. Drain noodles in a #strainer{}, then rinse thoroughly under cold water for at least ~{30%seconds}. Set aside.

While noodles cook, heat a #large pan{} over medium-high heat. Add @cooking oil{} and @butter{}. Once hot, add @chopped chicken breast{} and @broccoli{}. Season with @garlic powder{} and @black pepper{}. Cook, stirring occasionally, until chicken is cooked through and broccoli is crisp-tender ~{5%minutes}.

To the pan with chicken and broccoli, add the drained noodles, @sweet thai chili sauce{}, @sweet soy glaze{}, and juice from half the @lime{}. Toss everything together until well coated and heated through. Taste and season with additional @salt{} as needed.

Divide the ramen between bowls. Top with trimmed @asparagus{}, @peanuts{}, and @korean chili flakes{}. Serve immediately with remaining lime wedges on the side.